Extract of freshly harvested Crataegus (Hawthorn) berries
The use of Hawthorn or, as it is more commonly known, Crataegus is
shrouded in folklore and tradition. Many stories prevail about Hawthorn
and its deep red fruit borne on spiky shrubs are familiar to many,
particularly during the autumn.
Benefits and features of A.Vogel Hawthorn tincture:
- Made from Hawthorn berries
- Fresh herb extract
- Botanical food supplment
Crataegus berries are edible and during World War I, Crataegus
(Hawthorn) seeds were ground and used instead of coffee. In addition,
Hawthorn leaves were used instead of tea and tobacco.
More crucially Hawthorn berries have been used in healthcare as
far back as the 15th century and known as a tonic. Alfred Vogel relished
eating Crataegus berries as a child and later learnt of their true
usefulness as a tincture made from the pulp of the berries.
Tincture of fresh Crataegus oxyacantha (Hawthorn) berries, extracted in alcohol (50%V/V)
Adults: 15 - 20 drops 3 times a day, in a little water.
Children: This product is not recommended for children.
Do not exceed stated recommended daily dose.
Please seek medical advice if pregnant.
Keep out of reach and sight of children.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
This product was added to our catalog on Friday 09 January, 2015.