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Organic Japanese Brown Rice Miso Paste - Pasteurised 300g

£5.59
Sale: £5.03
Save: 10% off

Organic, Kosher, Vegan, Wheat Free

This robust miso, also known as Genmai Miso, is made using traditional methods and is fully aged in cedarwood kegs. It is made with more soya beans than most brown rice misos and therefore it must be aged for 2-3 years. It has a similar property to Barley Miso but with a slightly sweeter taste.

Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.

Ingredients: Whole soya beans* (46%), cultured brown rice* (33%), sea salt, water.
*Organically grown

Product volume - 300g

Miso has been treasured for Centuries as a folk remedy, in fact there is a proverb in Japan which states: "a miso a day keeps the doctor away"!

  • Wheat and dairy free
  • An excellent source of protein
  • A good source of fibre
Savoury and slightly sweet, this miso has a delicious, balanced taste that enhances beans, vegetable dishes, sauces, soups and stews.

Add to Cart:

  • 99 Units in Stock
  • Manufactured by: Clearspring


This product was added to our catalog on Tuesday 07 July, 2015.

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