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Organic Japanese Brown Rice Udon Noodles 200g

Sale: £2.24
Save: 10% off

Organic, Vegan

Quick to cook and delicious in flavour, Organic Brown Rice Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.

Clearspring Japanese Noodles are made to traditional recipes, and are all egg-free and certified organic.

What makes them special:

  • Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees. (ranges from 28-48 degrees)
  • Authentically made using the roll and cut method, not by the conventional force extruded method.
  • Firm, smooth noodles, satisfying and versatile
  • Cooks in 9 minutes
  • Source of protein, low in fat

Ingredients: Wheat flour* (87%), brown rice flour* (10%), sea salt.
*Organically grown

Product weight - 200g

The main constituent of Udon is carbohydrate. Carbohydrate is the nutrient found in rice, bread, and noodles which is converted to glucose and glycogen in the body. Udon is well suited for a quick and filling lunch as carbohydrates contribute to the maintenance of normal brain function*. For recipes and serving suggestions please go to our recipes page.

* beneficial effect is obtained with a daily intake of 130g of carbohydrates from all sources.

Brown Rice Udon Noodles are:

  • Source of protein
  • Low in fat
  • Low in sugar

How to make Brown Rice Udon Noodles

To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.

Add to Cart:

  • 99 Units in Stock
  • Manufactured by: Clearspring

This product was added to our catalog on Friday 26 June, 2015.

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