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Organic Japanese Wide Udon Noodles 200g

Sale: £1.97
Save: 10% off

Organic, Vegan, Nut Free

Quick to cook and delicious in flavour, Organic Wide Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.

Clearspring Japanese Noodles are made to traditional recipes, and are all egg-free and certified organic.

What makes them special:

  • Firm, smooth noodles, satisfying and versatile
  • Authentically made using the roll and cut method, not by the conventional force extruded method.
  • Traditional, slow dried organic noodles from Japan. Dried at room temperature rather than artificially dried at 60-80 degrees.
  • Takes 3 days to dry the noodles
  • Cooks in 10 minutes
  • Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients
  • Low fat, source of protein and fibre

Ingredients: Wheat flour* (97%), sea salt.
*Organically grown

Product weight - 200g

Nutritional Profile of Udon

The main constituent of Udon is carbohydrate. Carbohydrate is the nutrient found in rice, bread, and noodles which is converted to glucose and glycogen in the body. Udon is well suited for a quick and filling lunch as carbohydrates contribute to the maintenance of normal brain function*. For recipes and serving suggestions please go to our recipes page.

* beneficial effect is obtained with a daily intake of 130g of carbohydrates from all sources.

Wide Udon Noodles are:

  • Source of protein
  • Source of fibre
  • Low in fat
  • Low in sugar

How to make Udon Noodles

To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.

Add to Cart:

  • 99 Units in Stock
  • Manufactured by: Clearspring

This product was added to our catalog on Friday 26 June, 2015.

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