The Health Store - Ipswich Order line 01473 221688

Organic Japanese Soba Noodles 200g

Sale: £2.06
Save: 10% off

Quick to cook and delicious in flavour, Clearspring Organic Soba Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.

Clearspring Japanese Noodles are made to traditional recipes, and are all egg-free and certified organic.

What makes them special:

  • Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees. (ranges from 28-48 degrees)
  • Authentically made using the roll and cut method, not by the conventional force extruded method.
  • Firm, smooth noodles, satisfying and versatile
  • Cooks in 5 minutes
  • Source of protein and fibre, low in fat

Ingredients: Wheat flour* (57%), buckwheat flour* (40%), sea salt.
*Organically grown

Product weight - 200g

Nutritional Information

The Japanese, after centuries of eating noodles, have developed a deep respect for soba. Soba (the Japanese name for buckwheat) noodles are primarily made from buckwheat, the amount can actually vary from 40% to 100% and it is the buckwheat which gives the noodles their characteristic dark colour and rich, nutty flavour. The difficulty of making noodles from flour with no gluten such as the Clearspring 100% buckwheat noodles has resulted in a traditional art developed around their manufacture by hand and requires dedication and experience.

Despite its name Buckwheat is completely unrelated to wheat and contains no gluten, in fact it is related to rhubarb and sorrel. The plant gives rise to triangular seeds after a short growing season which after careful milling give rise to a silky, beige coloured flour.

Soba Noodles are:

  • Source of protein
  • Source of fibre
  • Low in fat
  • Low in sugar

How to make Japanese Soba Noodles

To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 5 minutes then rinse briefly under cold water. Serve all year round in hot broths, chilled with a dipping sauce or with a dressing for a fresh summer salad.

Add to Cart:

  • 99 Units in Stock
  • Manufactured by: Clearspring

This product was added to our catalog on Friday 26 June, 2015.

Your IP Address is:
Copyright © 2019 Powered by Zen Cart