Sprouts from organically produced seeds
Little Radish sprouts have a strong, spicy taste
giving a distinctive flavour to salads, soups, dips and many other dishes.
These sprouts are an excellent source of vital nutrients, containing potassium,
calcium, sulphur as well as vitamins A and B.
How to use Little Radish seeds for sprouting
Before sowing, rinse thoroughly in fresh water. For
best results, sow seeds thinly. Germination time may vary with temperature.
Amount per tray /
jar: 1.5 tablespoons of seeds
Temperature: 18 – 22oC
Ready to eat: After approximately 4
to 5 days
grown Little Radish (Raphanus sativus)
This product was added to our catalog on Saturday 10 January, 2015.