Sprouts from organically produced seeds
Mung bean sprouts have a mild, slightly nutty taste.
They give a distinctive flavour to vegetable dishes, salads and many other
Mung bean sprouts are an excellent source of vital
How to use Mung bean
seeds for sprouting
Before sowing, rinse thoroughly in fresh water. For
best results, sow seeds thinly. Germination time may vary with temperature.
Amount per tray /
jar: 1.5 tablespoons of seeds
Temperature: 18 – 22oC
Ready to eat: After approximately 4
to 5 days
grown Mung bean seeds (Phaseolus mungo).
This product was added to our catalog on Saturday 10 January, 2015.