The exceptional flavour of Clearspring Japanese teas comes from careful organic cultivation, special preparation and packing the tea bags in foil directly on the estate. Buddhist monks from ancient China originally brought green tea, known as cha, to Japan where for centuries it was a rare and luxurious commodity. After generations of cultivation, it has become Japan's national drink and drinking tea is a ritualised part of everyday life.
Clearspring’s range of the finest organic Japanese teas has a flavour to suit every taste, from bittersweet Matcha Sencha to mild and earthy Kukicha. Fresh tasting and mildly aromatic, these unfermented teas (except for Oolong) are perfect for drinking either with or between meals. With their delicate and clean flavour, Clearspring Japanese teas are best enjoyed unsweetened and without milk.